Spotlight & Giveaway: Gimme Some Sugar by Kimberly Kincaid

Posted June 15th, 2014 by in Blog, Spotlight / 45 comments

Today it is my pleasure to Welcome romance author Kimberly Kincaid to HJ!

Hi Kimberly, welcome 🙂

Always my pleasure! You ladies are the best!

What would you say are the defining characteristic of your novels?

Kimberly KincaidI’m a giant food lover, so that always plays into things! But even if my characters aren’t chefs or somehow working in the culinary industry, I love to give them food experiences. I think it tells a lot about them—who they are, what matters most in their world.

Are you a plotter or a panster? Tell us a little bit about your writing process.

Oh, I plot to the point of absurdity ☺ I write outlines and detailed synopses, and my Internet searches are ridiculous. But if I don’t have a handle on where the story is going, I’m pretty much useless. I have to keep the characters in line somehow!

Let’s talk about your newest release: Gimme Some Sugar

If you had to summarize the book for the readers here

GMSS3A hot contractor and a headstrong chef both wary of commitment decide to make a little heat in the kitchen. But as things go from a simmer to a boil, are they just jumping out of the frying pan and into the fire.

Please tell us about the characters in your book?

Jackson and Carly both made appearances in Turn Up The Heat. He’s Shane’s wise-cracking best friend, and Carly is the head chef (and Bellamy’s boss) at La Dolce Vita. They’re both family-oriented, and she is very feisty while still having a vulnerable side. But beneath his jokes, Jackson had vulnerabilities too, and they run deep.

As you wrote your protagonist was there anything about them that surprised you?

Oh TONS, especially with Jackson. Every time I got him on the page, I felt like there was one more thing to discover about him. Like despite being a huge mountain of a guy, he still plays with his toddler niece like nothing-doing. There were a lot of checks and balances in both characters. I really liked discovering those!

What scene did you most enjoy writing? Why?

The one I enjoyed most is a huge spoiler, so I’ll go with another favorite for this one and say the scene where Jackson and Carly are talking about food experiences for the first time. They’ve known each other for a few weeks at this point, and they’re becoming more invested in each other. It’s very sexy, but at the same time, also sweet. (excerpt below)

What scene was the hardest to write? Why?

By far, it was the Dark Moment. I don’t want to spoil it (it would wreck it for readers!) But it’s really, really emotional, especially in Jackson’s point of view. I do promise that it all works out in the end though ☺

Who would you cast in the role of your characters if your book was optioned for a movie?

I love this question! I see Jackson as model/fitness pro Jessie Pavelka (you’re with me, right?!) and Carly as Claire Robinson from the Food Network.

If you could have given your characters one piece of advice before the opening pages of the book, what would it be and why?

I’d have told Jackson that a little eavesdropping really isn’t a bad thing, and I’d tell Carly that a little lemonade goes a long way (without these two things, they never would’ve met/gotten together!)

What are you currently working on? What other releases so you have planned for 2014?

Right now I am writing Pine Mountain book 5 (the last one in the series), which is due out in October 2015. For this year, I promise to keep you busy with Stirring Up Trouble (Sloane and Gavin’s book) in October 2014, as well as a mass market release of The Sugar Cookie Sweetheart Swap (which started it all!), also in October 2014. Then Fire Me Up (yes…Adrian’s book!) will be out in February 2015.

Where can readers get in touch with you?

I adore Facebook friends, and I have an active newsletter. My website is and all the links are right there on the home page.

Thanks for blogging at HJ!

Giveaway: Print copy of Turn Up The Heat + Gimme Some Sugar

To enter Giveaway: Please complete the Rafflecopter form and Post a comment to this Q: Carly and Jackson share a lot of meals together, and they range from simple to gourmet. What’s the best meal you ever shared with your sweetie and what made it special?

a Rafflecopter giveaway


“So do you create all of your own food experiences?” Jackson had intended the question as casual conversation, but was startled to realize he’d been thinking out loud more than anything else.
“I cook every day, if that’s what you mean.” Carly’s bare feet whispered over the floorboards, making a soft shush-shush sound as she made her way to the fridge with the cartons.
Jackson measured her with a steady glance, finally giving voice to the thought that had been niggling at the back of his mind all night. “I was curious if anyone ever cooks for you.”
She shrugged, and the rustle of her hair over her shoulders sent up an intoxicating scent that went straight to his gut. “You brought takeout.” She gestured to the food as she put it in the refrigerator.
“True. But I didn’t make it.” As soon as the words left his lips, the meaning behind them seemed to uncoil in his brain. He really hadn’t fed her after all.
“I taste lots of things that other chefs make, but that’s mostly to tweak them.”
“That doesn’t count. I’m talking about somebody making something just for you. You know, giving you the whole experience.” Something in Jackson’s chest thumped to life at the wide-eyed flash of Carly’s stare, and his words felt reckless as they formed in his mind. “When was the last time someone fed you rather than the other way around?”
“I don’t know.” Carly’s words escaped her on a murmur barely louder than a whisper. The innuendo threaded through the air like a provocative suggestion, so heady that Jackson could imagine its flavor in his mouth, so seductively good that he wanted Carly to taste it too. She looked up at him, her pretty brown eyes brimming not just with want, but with need.
This woman was starving for something, and he wanted to give it to her.
“That hardly seems fair. Maybe we should fix it.” Jackson closed the space between them with a bold step, guiding her back against the refrigerator, so close he could feel the hot exhale of her breath as she released it on a sigh.
“How…how would we do that?” Carly pressed her palms against his chest, sending a shot of lusty energy all the way through him. He lowered his mouth to her upturned face, brushing his lips along her jaw and down to the sweet skin of her neck.
“Do you want me to show you?” He pulled back to look at her, putting the slightest space between them even though his body screamed in protest. No matter how badly he wanted her, he wasn’t about to start something she didn’t want him to finish. Carly stared up at him, her gaze dark and unwavering, as she whispered her reply.

Book Info:

Out of the frying pan. . .and into the fire!

Desperate to escape the spotlight of her failed marriage to a fellow celebrity-chef, Carly di Matisse left New York City for a tiny town in the Blue Ridge Mountains. The restaurant she’s running these days may not be chic, but in Pine Mountain she can pretend to be the tough cookie everybody knows and loves. Until she finds herself spending too much time with a way-too-hot contractor whose rugged good looks melt her like butter. . .

Jackson Carter wasn’t looking for love. But he’s not the kind of man to walk away from a worksite–or from a fiery beauty whose passionate nature provides some irresistible on-the-job benefits. . .

It’s the perfect temporary arrangement for two ravenous commitment-phobes–except that Jackson and Carly keep coming back for seconds. . .and thirds. . .and fourths. . .




45 Responses to “Spotlight & Giveaway: Gimme Some Sugar by Kimberly Kincaid”

  1. Tammy Y

    Probably on a Valentine’s Day cruise when we were dating, The food was amazing and it was so romantic,

  2. lisagk2014

    I don’t know if it is the best, but we ate recently at The Melting Pot with our son and his girlfriend and it was one of the most expensive meals we have ever had and it lasted a long time and there were many different courses. Very fun.

  3. Pat Walker Pinkston

    Probably when we were dating. We had lobster at a really nice restaurant. My first taste of lobster.

  4. Sharlene Wegner

    We had our wedding at an Irish restaurant & catering place. Every anniversary, we used to go back, before the prices got too steep! They had a great salad with homemade dressing, scones, potato soup that was out of this world, prime rib & Baileys cheesecake. Invariably, I would bring home half of the meat & the entire dessert. Oh, and they made an excellent apricot sour.

  5. Cari White

    When we were dating in the late 80’s, my sweetie, would take me to The Pirate House in a Savannah for special dinners. I would get steak and he got seafood. My hubby was who mattered!

  6. Kathleen Nichols

    One of our first meals together was a meatloaf that I incinerated on our electric stove. I had been cooking for years but never on an electric stove/oven. We had just moved in together and I was so upset but my husband Gary reached over for the meatloaf and he sawed through it and dug out the center and started to eat. He spent the rest of the meal telling me how wonderful it tasted and how much he appreciated that I had cooked for him. His mother hadn’t really cooked for him since his dead had died when he was 14 yrs old. They lived off of what they could heat in the oven or cook in the microwave. He turned my disaster into something special for me.

  7. Taswmom

    There was a steakhouse out where we used to live that was like a big old barn, I think called Pinnacle Pete’s. If you wore a tie there, they cut it off and hung it on the wall. My husband took me there for my first time when we were dating, then we’d go on our anniversary. When we moved too far for it to be easy to go there, he found a new place closer to home, Victoria Station, and would take me on our anniversary. It didn’t so much matter about the place, just that it made fond memories. We stopped after we had our last child, and he was commuting over an hour each way to work, but the fond memories remain.

  8. Cathy Phillips

    One of my favorite meals I had with my beloved husband was on our 5th Anniversary. We went to Disneyland and stayed in a fancy hotel. We had walked the park all day, went to Happy Hour, and took a short nap after that. When we went down to the restaurant, we ordered chicken kiev and champaign. The chicen kiev was delicious, but when I bit into the first piece, it plattered all over my white pant suit. We always saved our wine/champaign bottles from our anniversaries, so my husband carried the bottle out of the restaurant. I had to go to the bathroom, and he stood outside the women’s john with the champaign bottle tucked under his arm. He got a lot of funny looks. Lol!

  9. Kai W.

    It wasn’t anything special. I have made penne with maranira sauce from time to time with my significant other..

  10. Ana

    Well, it was a Valentine day pizza, heart shaped, nothing special, we made it together, so that’s what made it special 🙂

  11. janinecatmom

    I’m not much of a cook, but one year for Valentine’s day, I got stuffed chicken breast and made them with brocolini and pasta. My husband was impressed with the special meal. I’ll also make lasagna for special occasions. It’s very time consuming, so he appreciates when I do it.

  12. Kate S

    We’ve had some amazing meals over the past 30 some years… But the fettachini alfrado in Rome was memorable..

  13. Yvonne

    The meal in which I finally said yes to my hubby or 32 yrs. I was NOT an easy sell. The poor man had a lot of convincing to do. The BEST decision I ever made. These have been the best years of my life

  14. florryalyna

    The meals we prepare together are the best ones.
    I remember one of the meals had some Chinese food. Was special because I never tried that before and he introduced me to this new cuisine in a very sweet way.

  15. Jamie Martin

    I made a delicious garlic spaghetti for my lady when she finally came home from Oregon.

  16. Amy Rickman

    For one of my birthdays hubby made and decorated my birthday cake, the design was the carousel horse statue he bought for me and he also managed to throw a surprise party for me.

  17. Leanna

    When I made pork chops with apples and onions and brocolli mashed potatoes. He brought tiramisu for dessert. He always appreciates when I cook for him and I love it when someone enjoys my cooking.

  18. marcyshuler

    After years of trying to get pregnant, when we found out I actually was, we cooked a lobster dinner for just us as a way to celebrate. That ‘baby’ is 18 now, but I still consider a live lobster dinner the best thing for special occasions.

  19. Krysten M

    Homemade pizza! It was pretty good too 🙂 I just love the effort of making something from scratch

  20. Amber Tinsley

    I feel that any meal that me and any of my past boyfriends have made together are the most memorable for me. I think how well you work together in the kitchen can tell a lot about your relationship.

  21. cnapper67

    For our 20th wedding anniversary my husband took to to this upscale restaurant called The Carriage House and the food and atmosphere were unbelievable and it was just a very special night.

  22. Ashley Robinson

    Best meal with my honey… our first candlelight dinner. I came home from work to broiled teriyaki pork chops, steams green beans, wine & candlelight. There was no special occasion, it was just because he wanted to.

  23. Lynn Allen

    Our first dinner we shared was Fondue. It was wonderful and romantic. He had flew in that morning from Iraq.

  24. Sue G.

    The first time my hubby, who was my boyfriend at the time, cooked me dinner. It was spaghetti, salad, garlic bread and sangria! Yummy!

  25. Kate I.

    Ruth’s Chris Steakhouse in NYC served us the best seafood meal I’ve ever enjoyed in a restaurant. Lobster, Alaskan King Crab legs, and filet mignon were all I ate. Oh, and a decadent chocolate dessert. The evening was special because we were visiting NYC together for the first time.

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