Spotlight & Giveaway: Indulge With Me by Kristen Proby & Suzanne M. Johnson

Posted October 3rd, 2018 by in Blog, Spotlight / 38 comments

Today, HJ is pleased to share with you Kristen Proby & Suzanne M. Johnson’s new release: Indulge With Me




Kristen, along with USA Today Bestselling author Suzanne Johnson, have teamed up to bring you this cookbook, celebrating family, love, and absolutely delicious foods, perfect for any occasion.

The beloved Montgomery Family, from New York Times Bestselling author Kristen Proby’s With Me In Seattle series, is big, and it just keeps growing! There are parties and celebrations taking place at every turn, and we are delighted to invite you to all of the festivities!
Whether it’s a brunch hosted by Nate and Jules McKenna, or a fancy dinner party hosted by Luke and Natalie Williams, you won’t want to miss all we have in store for you! Each all-new story will feature shenanigans, laughter, love and lots of food.
And let’s not forget cocktails!
Kristen, along with USA Today Bestselling author Suzanne Johnson, have teamed up to bring you this cookbook, celebrating family, love, and absolutely delicious foods, perfect for any occasion.
So sit back, or march straight into the kitchen, and get ready to indulge. We hope you’re hungry!


Enjoy an Chocolate Cinnamon Rolls topped with Cream Cheese Icing recipe from Indulge With Me 


  • 1 package refrigerated pizza crust
  • 2 ¼ cup white sugar
  • ¼ cup Nutella
  • ¼ cup brown sugar
  • 2 tablespoons butter, melted
  • 1 tablespoon ground cinnamon

Preheat oven to 375 degrees. Unroll pizza crust and spread evenly with Nutella
and melted butter, in that order. Sprinkle remaining ingredients evenly across
all of the dough. Roll up dough lengthwise and slice into 1 inch thick rolls. Place
on a greased 9 x 9-inch pan and bake for 15 minutes. Place Cream Cheese Icing
in a resealable bag, cut one corner and pipe onto cinnamon rolls.

Cream Cheese Icing

  • 8 tablespoons (1 stick) butter, softened
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) package cream cheese
  • 3 cups powdered sugar

In a large bowl, using a hand mixer, combine butter, cream cheese, and
vanilla until blended. Add powdered sugar one cup at a time until all 3 cups
are blended
Excerpt. ©Kristen Proby & Suzanne M. Johnson. Posted by arrangement with the publisher. All rights reserved.

Giveaway: Print Copy of the cookbook: Indulge With Me (With Me In Seattle Book 10)


To enter Giveaway: Please complete the Rafflecopter form and post a comment to this Q: What is your favorite kind of cookie…

a Rafflecopter giveaway


Meet the Authors:

Meet Kristen:
Kristen was born and raised in a small resort town in her beloved Montana. In her mid-twenties, she decided to stretch her wings and move to the Pacific Northwest, where she made her home for more than a dozen years.
During that time, Kristen wrote many romance novels and joined organizations such as RWA and other small writing groups. She spent countless hours in workshops, and more mornings than she can count up before the dawn so she could write before going to work. She submitted many manuscripts to agents and editors alike, but was always told no. In the summer of 2012, the self-publishing scene was new and thriving, and Kristen had one goal: to publish just one book. It was something she longed to cross off of her bucket list.
Not only did she publish one book, she’s since published close to thirty titles, many of which have hit the USA Today, New York Times and Wall Street Journal Bestsellers lists. She continues to self publish, best known for her With Me In Seattle and Boudreaux series, and is also proud to work with William Morrow, a division of HarperCollins, with the Fusion Series.
Kristen and her husband, John, make their home in her hometown of Whitefish, Montana with their two pugs and two cats.
Connect with Kristen:
Meet Suzanne
USA Today bestselling author Suzanne Johnson is family trained, a south Georgia native who’s been cooking all of her life, creating not only some really unique food, but precious memories that reoccur every time she smells something simmering in the oven. In all of her books, Suzanne shows that making a delicious meal doesn’t have to be complicated–it just has to be made with love. So go ahead, don’t be bashful, dive right in. Who knows? You might just make a few memories of your own.
Connect with Suzanne:
Download Today!
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38 Responses to “Spotlight & Giveaway: Indulge With Me by Kristen Proby & Suzanne M. Johnson”

  1. Pennie M

    Favorite? Um, peanut butter, no chocolate chip, no peanut butter, maybe peanut butter with chocolate chips, or oatmeal raisin. ARGH! Why such a difficult question!?!?!? LOL

  2. laurieg72

    My favorite cookie is the soft, melt in your mouth, buttery spritz cookie. The recipe comes from my German/Hungarian M-I-L. It’s delicious!

    Love the link of a cookbook to your romance books, an excellent duet and a lovely treat!

    Thanks for the cinnamon roll recipe. My favorite breakfast roll. I’ve never tried Nutella. I will make them soon.

  3. Laurajj

    Oh I have to say Spritz! I remember growing up and going to my grandparents house around the holidays. Grandma was always making Spritz cookies! Such beautiful memories!

  4. Kay Garrett

    My favorite cookie has to be one that the recipe was handed down to me by my Mom – Ozark Honey Oatmeal Cookie. It has ground pecans, coconut and honey in this oatmeal cookie that only gets better with age not drying out like a lot of cookies. It also ships and freezes well making it a great all around cookie.
    2clowns at arkansas dot net

  5. Nicole (Nicky) Ortiz

    My favorite cookie is chocolate with peanut butter chips
    Thanks for the chance!

  6. Patricia B.

    I make many that are favorites, but there are too many to list. One big favorite that I guess could be considered a cookie are Rum Balls. I use a particularly rich recipe and use bourbon instead of run. You keep them in the refrigerator. They keep quite well. They are a bit strong but really good.

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