Today, HJ is pleased to share with you Kristen Proby & Suzanne M. Johnson’s new release: Indulge With Me
Kristen, along with USA Today Bestselling author Suzanne Johnson, have teamed up to bring you this cookbook, celebrating family, love, and absolutely delicious foods, perfect for any occasion.
The beloved Montgomery Family, from New York Times Bestselling author Kristen Proby’s With Me In Seattle series, is big, and it just keeps growing! There are parties and celebrations taking place at every turn, and we are delighted to invite you to all of the festivities!
Whether it’s a brunch hosted by Nate and Jules McKenna, or a fancy dinner party hosted by Luke and Natalie Williams, you won’t want to miss all we have in store for you! Each all-new story will feature shenanigans, laughter, love and lots of food.
And let’s not forget cocktails!
Kristen, along with USA Today Bestselling author Suzanne Johnson, have teamed up to bring you this cookbook, celebrating family, love, and absolutely delicious foods, perfect for any occasion.
So sit back, or march straight into the kitchen, and get ready to indulge. We hope you’re hungry!
Enjoy an Chocolate Cinnamon Rolls topped with Cream Cheese Icing recipe from Indulge With Me
Ingredients
- 1 package refrigerated pizza crust
- 2 ¼ cup white sugar
- ¼ cup Nutella
- ¼ cup brown sugar
- 2 tablespoons butter, melted
- 1 tablespoon ground cinnamon
Directions:
Preheat oven to 375 degrees. Unroll pizza crust and spread evenly with Nutella
and melted butter, in that order. Sprinkle remaining ingredients evenly across
all of the dough. Roll up dough lengthwise and slice into 1 inch thick rolls. Place
on a greased 9 x 9-inch pan and bake for 15 minutes. Place Cream Cheese Icing
in a resealable bag, cut one corner and pipe onto cinnamon rolls.
Cream Cheese Icing
- 8 tablespoons (1 stick) butter, softened
- 1 teaspoon vanilla extract
- 1 (8 ounce) package cream cheese
- 3 cups powdered sugar
Directions:
In a large bowl, using a hand mixer, combine butter, cream cheese, and
vanilla until blended. Add powdered sugar one cup at a time until all 3 cups
are blended
Excerpt. ©Kristen Proby & Suzanne M. Johnson. Posted by arrangement with the publisher. All rights reserved.
Giveaway: Print Copy of the cookbook: Indulge With Me (With Me In Seattle Book 10)
To enter Giveaway: Please complete the Rafflecopter form and post a comment to this Q: What is your favorite kind of cookie…
Meet the Authors:
Meet Kristen:
Kristen was born and raised in a small resort town in her beloved Montana. In her mid-twenties, she decided to stretch her wings and move to the Pacific Northwest, where she made her home for more than a dozen years.
During that time, Kristen wrote many romance novels and joined organizations such as RWA and other small writing groups. She spent countless hours in workshops, and more mornings than she can count up before the dawn so she could write before going to work. She submitted many manuscripts to agents and editors alike, but was always told no. In the summer of 2012, the self-publishing scene was new and thriving, and Kristen had one goal: to publish just one book. It was something she longed to cross off of her bucket list.
Not only did she publish one book, she’s since published close to thirty titles, many of which have hit the USA Today, New York Times and Wall Street Journal Bestsellers lists. She continues to self publish, best known for her With Me In Seattle and Boudreaux series, and is also proud to work with William Morrow, a division of HarperCollins, with the Fusion Series.
Kristen and her husband, John, make their home in her hometown of Whitefish, Montana with their two pugs and two cats.
Connect with Kristen: https://www.kristenprobyauthor.com/
Meet Suzanne
USA Today bestselling author Suzanne Johnson is family trained, a south Georgia native who’s been cooking all of her life, creating not only some really unique food, but precious memories that reoccur every time she smells something simmering in the oven. In all of her books, Suzanne shows that making a delicious meal doesn’t have to be complicated–it just has to be made with love. So go ahead, don’t be bashful, dive right in. Who knows? You might just make a few memories of your own.
Connect with Suzanne: http://southernbitsandbites.com
Download Today!
Amazon US: https://amzn.to/2NRW3PU
Amazon US Paperback: https://amzn.to/2GJlYRm
iBooks: https://apple.co/2J2rvYk
Kobo: http://bit.ly/2s51X33
Barnes & Noble: http://bit.ly/2LkshON
Google Play: http://bit.ly/2IasiDF
Sonia
My current favorite is the Nutella stuffed chocolate chip cookies 😛
Mary Preston
I do like chocolate/chocolate chip cookies.
Debra Guyette
Chocolate chip cookies are my favorite.
Pennie M
Favorite? Um, peanut butter, no chocolate chip, no peanut butter, maybe peanut butter with chocolate chips, or oatmeal raisin. ARGH! Why such a difficult question!?!?!? LOL
janinecatmom
I haven’t had a cookie in a long time. But I always did love white chocolate mac nut cookies.
hartfiction
Oh, it’s so difficult to pick only one. Oatmeal raisin is one of my favs. 😉
Jacqueline
White chocolate macadamia nut!!!
wickster72
Double chocolate chip
kermitsgirl
If I had to choose just one – probably a lemon cookie.
laurieg72
My favorite cookie is the soft, melt in your mouth, buttery spritz cookie. The recipe comes from my German/Hungarian M-I-L. It’s delicious!
Love the link of a cookbook to your romance books, an excellent duet and a lovely treat!
Thanks for the cinnamon roll recipe. My favorite breakfast roll. I’ve never tried Nutella. I will make them soon.
Susanmc
Chocolate chip
Laurajj
Oh I have to say Spritz! I remember growing up and going to my grandparents house around the holidays. Grandma was always making Spritz cookies! Such beautiful memories!
Amy R
Snickerdoodle
Caro
Chocolate! And any variant (chocolate chips, chocolate covered, etc.)
Kay Garrett
My favorite cookie has to be one that the recipe was handed down to me by my Mom – Ozark Honey Oatmeal Cookie. It has ground pecans, coconut and honey in this oatmeal cookie that only gets better with age not drying out like a lot of cookies. It also ships and freezes well making it a great all around cookie.
2clowns at arkansas dot net
lraines78
Chocolate chip with dark chocolate and walnuts.
Nina T
Chocolate <3
Daniel M
snickerdoodles!
Joanne B
White chocolate macadamia nut.
BookLady
Home baked chocolate chip cookies
diannekc
Chocolate chip cookies are my favorite.
Teresa Williams
Chocolate Chip
Glenda M
Chocolate chocolate chip with either pecans or walnuts.
dholcomb1
chocolate chip cookies–homemade
Tammy Y
Snickerdoodles
Mary C
walnut chocolate chip
isisthe12th
Walnut Tassies! YUM!!! Thank you
Debra Shutters
Chocolate chip
tlcmom582
Chocolate chip
Nicole (Nicky) Ortiz
My favorite cookie is chocolate with peanut butter chips
Thanks for the chance!
Patricia B.
I make many that are favorites, but there are too many to list. One big favorite that I guess could be considered a cookie are Rum Balls. I use a particularly rich recipe and use bourbon instead of run. You keep them in the refrigerator. They keep quite well. They are a bit strong but really good.
Shannon Capelle
Italian Cookie
Anita H.
I love so many kinds especially the White Macadamia Nut Cookies, yum!
Cheryl Hastings
I love snickerdoodles and ginger snaps!
bn100
chocolate
Kim
Sugar cookies
KV
I like chocolate chip cookies.
Cassandra (@annabelsherl)
Chocolate chip.